Vegan, gluten-free, red chutney for a sandwich made from dry chillies. This red chilli chutney is a perfect addition to any sandwich.

Sambal is a chilli sauce condiment that graces every Indonesian meal. Here at Bawah Reserve, we use 3 favourite green and red sambals.

A few simple ingredients are quickly transformed into one of the most full-of-flavour recipes on the blog – our Red Chilli Paste.

An essential ingredient to have on hand to add mild heat, depth of flavour and red colour to Indian dishes and soups.

Penne rigate with sun-dried tomato, hot fresh red chili and walnut pesto, rocket and burrata. Spicy, earthy, creamy, robust!

A delicious Indian dip is this tangy and spicy no cook – Garlic Red Chilli Coconut Chutney. It is vegan and gluten-free too.

A simple alteration to our usual coconut chutney is this red chilli coconut chutney / red coconut chutney

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.

This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.

Quick potato yogurt curry. Effortless to put together, delicious to taste!

Perfectly spicy, tangy and finger-licking good pickle made with seasonal red chilli and lemons.

Not only is this Strawberry Jam VEGAN + Gluten-free (uses agar agar), it needs just 5 ingredients and 15 minutes to make!

Delicious, spicy raw mango pickle.

These 3 chutneys i.e spicy red chilli garlic chutney, cilantro-mint chutney & date-tamarind chutney are a must for all Indian chaat snacks.

If you love baking bread, but a full loaf is too large, then how about this perfectly portioned Chilli Cheese Garlic Bread?

Take advantage of the last green mangoes of the season by making this delicious Burmese Green Mango Salad. Vegan and Gluten free.

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

Kerala Style Red Chili Coconut Chutney. Best enjoyed with any snacks you wish.

Rediscover a French classic: a wonderful warm goat cheese salad with honey, served with a spicy dressing!

Buttermilk with freshly grounded spices.

A refined, fabulous, velvety and very unusual White Chicken Curry with subtle spices, from the Nawabi kitchens of Bengal, India.

Fiery, hot fried chicken with red chilli flakes and black pepper galore.