Red currant pie filling made with fresh red currants. It is quick and easy to make and you can use it in pies, cakes, and breakfast bowls.

Red Currant Chutney is a spiced sweet tangy condiment to serve with your main course meals or cheese board.

No-bake lime cake with shredded coconut and red currant.

A refreshing syrup infused with a combination of 2 tart summer features: rhubarb and redcurrant. Perfect to add to cocktails or with water.

If you love a good creamy, runny oat porridge with a punch and a wide variety of flavors and textures, try this red currant oat porridge.

A delicious Cosmopolitan cocktail recipe with red currants. With Vodka, triple sec, lime juice, sparkling wine, and red currant syrup

Deliciously tart and full of flavour, you will love this easy to follow recipe for making red currant jam.

Chocolate cake layered with fudge and mascarpone cream with fruits. Ideal for birthdays.

This Pistachio Pesto Spaghetti With Whipped Ricotta & Red Currant is super simple to make and super delicious!

These Red Currant Crumble Bars are gluten free, super easy summer berry recipe that you can whip up in only few minutes. Serve them for dess

Toasted almonds, silky chocolate ganache, zingy redcurrants and NO eggs..aah, yummy! Enjoy!

Make Red Currant Cordial from scratch. No cook method!

Mini pigs in a blanket with salty pretzel bread and a sweet dip with red currant jelly, mustard, and honey are perfect party finger food.

Easy Poppy Seed Pie is perfect served as a coffee or breakfast pie.

Marinated Cucumbers with Red Currant

Baked zebra cheesecake made with red currant layer and white chocolate layer

White chia yogurt pudding with almond flakes and frozen red currant (in Croatian)

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

Homemade Red Currant Jelly. Easy Recipe!

Homemade Red Currant Cordial Recipe from the Austrian alps. Learn to preserve your fresh redcurrants!

Irresistible sour red currants and sweet almond cream in mini pies. Baked in mason jars, the perfect size!

Angel’s Food Cake with homemade Red Currant Jam and Red Currant Mousseline Cream (in Russian and Portuguese).