Red Kuri Squash and Chicken Curry is a quick and easy Thai-style yellow curry that’s not too spicy, making it perfect for introducing kids.

This red kuri squash (pumpkin) soup is heartwarming, good-looking, vegan and seriously tasty. So easy to put together, too!

This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper.

A plant-based Red Kuri squash soup with an Ajo Blanco spin. Unlike the classic, this soup is blended with roasted squash and served hot.

Red Kuri Squash Tart with Parmesan and Fontina. The tart is easy to prepare, tastes and looks great on any dinner table.

Roasted Red Kuri Squash and Tahini Greens, with crunchy marcona almonds. A great side dish for autumn and Thanksgiving!

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

Coconut Red Kuri Squash Soup – a hearty, healthy, and vegan way to get cozy in the Autumn.

Roasted heirloom squash and tart apple soup topped with crunchy spicy maple pepitas. Perfect for crisp autumn days.

Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch! (V, GF)

A classic pumpkin pie with a twist: Instead of pumpkin we use red kuri squash who’s nutty taste blends perfectly with chocolate.

Red Kuri Soup

Cheesy Baked Pasta with Squash and Kale.

A simple and complete meal for winter time, or Halloween parties: black rice with carrots, sweet potatoes and red kuri squash. (in French)

Roasted red kuri squash soup with pancetta

Red kuri squash replaces pumpkin in this wholesome pie…the crust and whipped cream are spiked with ginger for extra zing.