A roasted poblano pepper stuffed with tender brisket and melted cheese then battered and fried to a beautiful golden brown.

Layers of tasty hatch chiles and melted cheese topped with a light-as-air crust, this easy chile relleno casserole is a simple showstopper!

A cheater version of classic Chile Relleno, this Chile Relleno Casserole is so much easier and healthier without any deep frying.

Chile Relleno Casserole is a delicious dish of roasted poblano peppers baked in a cheesy egg mixture. This is the ultimate comfort food.

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras

It’s loaded with flavor and although it has quite a few ingredients it comes together quickly.

All the flavors of Chile Relleno transformed into this fantastic rich, thick and cheesy Chile Relleno Soup (with added chicken.)

Serve this cheesy Chile Relleno Casserole recipe for breakfast or dinner or whenever you are craving something cheesy, spicy, and full of Me

A side dish that doesn’t even need the turkey —it’s so good on its own! The fruits add the flavor and moisture needed. Turkey is optional

You’ll love this easy Chile Relleno Recipe! Poblano peppers are stuffed with leftover smoked brisket, pulled pork, or cheese!

Easy Chile Relleno Casserole is a delicious vegetarian dish made with roasted green chiles, Monterey Jack cheese, in a fluffy egg batter.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos

Stuffed Chile Relleno stuffs ground beef Picadillo inside roasted poblano peppers and smothers them with melted cheese!

A delicious twist on a classic chili relleno. This easy to make casserole has all the same great taste as the classic.

Easy one-dish dinner, deconstructed chile relleno that is low carb and comes together in under an hour!

Easy, quick, and delicious, this chile relleno soup will become an instant go-to. All the flavor of a slow-cooked soup in about ten minutes.

This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base.

It’s easy, pantry-friendly, flexible, works for breakfast, lunch, or dinner, & makes great leftovers! What’s not to love?

Our take on a stuffed pepper uses smoky poblanos, beans, corn, and some delicious spices.

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried.

This baked cornbread hides five delicious stuffed poblano peppers inside-serve with a spicy tomate sauce for the perfect baked chile relleno