A classic French side dish, celeriac remoulade is a fresh tasting and delicious winter salad. Suitable for vegans.

Sweet crab and artichokes with a buttermilk batter fry up crisp and golden on the outside and tender and delicious on the inside.

Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.

Crab mac and cheese uses all the elements of classic crab cakes infused into a creamy macaroni and cheese casserole.

Zesty Old Bay Deviled Eggs- this little bite packs a punch with creamy egg yolks that are mixed with my zesty Old Bay Remoulade sauce.

Remoulade mayo based sauce with pickles and mustard, great as appetizer.

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!

What a meal! Cajun Seasonings with Blackened Halibut, Dirty Rice and Caper Remoulade Sauce. See my fab ZESTY “Cajun Seasoning” recipe.

These are the ultimate shrimp po’boy sandwiches you have to make! Crispy fried shrimp, battered in cornmeal and topped with remoulade

Fresh lobster meat tops tortillas along with spicy remoulade sauce, cabbage slaw & avocado in this impressive, yet easy lobster taco recipe!

Shrimp Remoulade – Tangy, creamy, full of horseradish flavor, this no-cook keto dish is like a shrimp salad with shrimp cocktail flavors.

A healthy cauliflower dish with kick! Seasoned roasted cauliflower served with cajun dipping sauce. Even cauliflower haters will love it!

This Cajun remoulade sauce recipe is easy and packed with flavor. You can bring the taste of New Orleans home in about 10 minutes!

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

These herbed shrimp remoulade lettuce cups are full of fresh oregano, thyme and parsley with just a hint of spice from Hungarian paprika.

Pan Fried Salmon with Remoulade

Bayou Blackened Praline Burgers with Creamy Remoulade Sauce

Fried Red Tomatoes- topped with Old Bay remoulade, lump crab, microgreens, and a jammy egg, this is an easy but FANCY brunch!

Shrimp Po’ Boy Burgers with Old Bay Remoulade- a little Cajun, a little Maryland, and a lotta healthy and delicious!

Ristet Hotdog- Danish Hot Dog with Ketchup, Mustard, Remoulade, Onions, and Cucumbers.

Remoulade Crab Cake Sauce! This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood, especially crab cakes!

A lighter version of this classic French salad.