Smoked Salmon Rillettes {Easy Dip recipe}

Pork rillettes is a delicious make-ahead French potted meat spread for hors d’oeuvres and appetizers. Makes a great holiday food gift too.

Salmon rillettes is a crazy delicious and rich salmon spread. It combines fresh and smoked salmon, mustard, lemon juice and parsley.

Old Bay Salmon Rillettes feature poached salmon mixed with butter, yogurt, chives, lemon, and Old Bay! Delicious spread on a cracker!

This amazing duck pâté is easier to make than you might think. It’s perfect with cocktails for the holidays and makes a great food gift.

Start off your Christmas dinner in style with duck rillettes: a wonderful pâté made from the tender meat of confit of duck. (in Dutch)

This healthy, seasonal Lentil and walnut holiday dip – a Vegan version of french rillettes – will be perfect for your holiday table.

These rillettes are made with pork shoulder and belly flavored with fennel and thyme. Delicious as a starter with crusty bread and pickles.

Pork slowly cooked in white wine and rendered-down fat along with herbs and spices until the tender meat is literally falling apart.

Mackarel rillettes (in Italian)

Affordable Canned and Smoked Salmon Rillettes is delicious, elegant and easy to prepare. Perfect to serve as an appetizer for a fancy dinner

Caramelized onion rillettes: simple vegetarian appetizer for Christmas and New Year! (in Russian and English)

Fresh salmon rillettes with melted onions, chives and dill. Serve cold with crackers or toast points and cornichons!

Rillettes – spread of meat. (in Polish)

Smoked Salmon Rillettes

Seared Rabbit Rillettes with Rosemary Polenta & Wine Crème Sauce

Smooth and savory spiced duck rillettes go great with a crostini and cocktail! Give a few jars as gifts and your friends will love it!

Country style pork ribs, Dijon mustard, cognac and nutmeg make these rillettes impossible to resist. Great for gifting.

This creamy, buttery salmon rillettes is the perfect appetizer for entertaining.

Salmon Rillettes

Irresistible Salmon Rillettes with a touch of lemon and spice

Smoked and poached salmon blended together with corriander and red chile peppers.