Rioja-Style Cod Fish in a Delicious Sauce | Easy & Traditional Recipe

Tinto de Verano is the Spanish red wine of summer. It is a light red wine cocktail that is a refreshing drink on a hot day.

Classic Spanish Chorizo & Potato Stew | Patatas a la Riojana Recipe

La Tapa is creativity, it’s flavor and it’s for sharing.Serve it with a wine or a cold beer, relax and live life!

This traditional recipe from La Rioja,has been adapted for vegans and vegetarians by replacing the chorizo with meatless sausages

Blood oranges are in season from December through April! Here’s how to use them in a delicious bourbon sangria.

This Rioja-braised lamb shank with chorizo and garlic dish is one from Lorraine Pascale’s Home Cooking Made Easy recipe book.

Rioja-Style Spanish Eggs | Huevos a la Riojana Recipe

This is just what you want on a hot day. Sweet, cherry-flavored Cheerwine is the perfect addition to a pitcher of fruity sangria!

This classic summer cocktail is taken to the next level by the simple addition of a Spanish liqueur.

This Spanish red wine cocktail is easier and less fussy than sangria. It’s light, tart and refreshing (recipe and how-to video included)!

Thyme Pistachio White Bean Dip topped with Thyme Pistachio Pesto

Sorbete de la Rioja- Spanish Rioja Wine Sorbet with Orange and Cinnamon

Rosemary & Garlic Crusted Rib Eye Roast

Jazz up your holiday with Spanish Spiced Turkey. Pair it up with an exquisite Rioja Wine to complement your meal.

Mouthwatering and tender Rib eye roast beef, flavored with rosemary and garlic pairs perfectly with Spanish Rioja wines.

Tapas from Spain: smoky eggplant frittata & creamy spicy mayo on top of toasted bread.

Beautiful chorizo in rich rioja sauce makes an ideal starter served with crusty bread!

Peaches and nectarines turn this sangria into the perfect seasonal beverage.

Simply Sangria