A healthy, gluten-free salad of soaked and boiled sorghum made with roasted vegetable and the tasty South East Asian flavors.

A crunch quiona pangrattato made with rosemary and lemon zest to top this beautiful fall kale and maple roasted red kuri squash salad!

Dressed with a simple honey-balsamic vinaigrette and dotted with dried fruit, a roasted vegetable orzo pasta salad.

Warm, delicious & healthy – this Roasted Panzanella salad with Balsamic Honey Mustard dressing is perfect for cold days & nights!

Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette

Roasted Vegetable Salad with Feta Vinaigrette

This colorful orzo pasta salad is brimming with roasted and raw vegetables and dressed in a simple lemon vinaigrette.

A healthier Cobb Salad

Every fall meal needs a delicious salad rich with autumnal veggies, seasonal fruit, and roasted seeds.

Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise

Delightfully roasted cauliflower and chickpeas on a plate of salad topped with red onion, toasted nuts & seeds and sweet soy dressing.

An abundantly hearty and satisfying meal for a Fall evening: a warm salad piled high with roasted tomatoes, beans and potatoes.

Roasted Vegetable Salad with Orange Vanilla Vinaigrette.