Mucenici – is a traditional dish made for the 9th of March in Romania to commemorate the 40 Martyrs od Sabaste.

Romanian Sourdough Sweet Bread (Cozonac cu maia) is traditional for Christmas and Easter

Traditionally baked on Easter, this tender, sweet and citrus-y yeast bread is shot through with swirls of a chocolatey nut filling.

Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake – pasca.

A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!

Placinta cu Mere translates to pie with apple, but this dessert falls more in the cake family than one would expect from a traditional pie.

Coffee Cake with Coffee Buttercream Frosting – a refined, moist, loaded with coffee, dotted with walnuts and spiked with rum delicious cake!

This is a traditional Romanian Cozonac jazzed up with lemon and orange zest.