Traditional Romanian polenta (mămăligă) is a simple, comforting dish made with cornmeal, perfect as a side or main meal.

Plum Dumplings, a popular dessert across Eastern Europe. Super easy to make, and so delicious.

Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. This versatile recipe is fantastic as a spread on bread, but

The simplest baked cheesecake, made with cream cheese and raisins. (In English below).

Bell peppers stuffed with rice and vegetables: mushrooms, carrots, courgettes, onions and topped with soy cream and fresh parsley.

A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat.

An easy and quick recipe for pork meatballs in tomato sauce, it can be made with leftover meatballs as well.

A super easy and delicious potato stew with cabanossi sausage and vegetables, a typical Romanian recipe for potato stew.

Sticky, soft and delicious Romanian pilaf or rice with chicken and vegetables.

Savory fried pies with feta cheese and green onions, perfect for a snack or for breakfast.

A peasant omelette loaded with sausages, mushrooms and bell peppers, topped with cheese.

Braised cabbage with ham and sausages, a hearty dish to please the whole family.

Typical Romanian vegan pies filled with cabbage and lots of dill.

Stuffed peppers soup. (in English below)

Cabbage a la Cluj: three layers of cabbage and two layers of ground meat. Simply delicious.

Romanian stuffed cabbage rolls with rice and chicken, or sarmale, the country’s national dish.

Romanian fasting food at its best- the perfect beans.