Made with pantry ingredients and just one apple, sharlotka is the perfect recipe when you want to whip up a quick dessert!

My recipe of Beef Stroganoff: a warm stew made of beef, mushrooms, onions, sour cream and beef stock, that goes perfect of rice, mash or pas

Georgian chicken tajine with saffron.

Russian Cabbage pie is popular for a reason. Buttery crust + a crazy delicious braised cabbage and boiled egg filling. SO GOOD!

Olivier Salad, known as Russian Potato Salad, is one of the most iconic Russian foods. It’s served on all possible occasions all year long!

This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.

Okroshka, the cold soup from Russia.

a lazy version of Halupsi (cabbage rolls), a traditional Germans from Russia recipe.

Russian Pumpkin Pancakes

3 layers of enjoyment – shortbread crust followed by gooey caramel and topped with rich chocolate layer. No more Twixes from the shop!

Indulge yourself with this posh, but surprisingly easy-to-make cake with berry mascarpone cream. (in Russian)

No-churn Tarragon and Mint Ice Cream.

Elderflower Lemonade

Traditional Ukrainian Red Borscht Soup

A warming Russian cocktail, Sbiten, is a mix of honey, jam, spices, and mulled rum.

Very interesting desserts and concept in the new pastry boutique in Russia. This you have not seen or tasted! (In Russian)

Dense, buttery, and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.

Russian Garlic Cheese

Russian-style Rabbit and Mushroom Pie. A tasty, savory filling in a rich, yeasty dough.

Blinchiki/Blini (Russian Crepes)

What to do with all those garden beets? Make borscht, of course!

Hand painted Matryoshka cake pops made for a Russia Theme party. (in Croatian)