Creamy, rich and delicious sago pearls pudding made with tapioca pearls, dry fruits, ghee and saffron milk.

Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and

Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Delicious dessert made with tapioca pearls, milk ,sugar, nuts and flavored with cardamom and saffron is a pure bliss

This avocado and coconut panna cotta is a delicious treat that is easier to make than you think.

Javvarisi Semoiya Paal Payasam, a delicious & creamy sweet made from tapioca pearl, vermicelli & milk and flavored with cardamom!!

Purple Sweet Potato Tapioca Pudding. Celebrate Chinese New Year w/ this sweet pudding dessert!

Sai Mai Lou, or Sago Soup, is a very well-known Chinese Dessert from Hong Kong.

Delicately sweetened pudding with the unmatched tropical flavours of coconut & mango that come together in one single dish!

Made with rice, coconut and Sago, these white round fluffy pancakes or Vellayappams are extremely delicious, nutritious and quite filling!

Easy recipe to make sabudana vada (sago fritters) in air fryer

Simple and delicious tapioca pudding made from mango pulp and couple other ingredients. Perfect for this summer!!!

Refreshing and light, creamy and sweet, Coconut Sago with Mango is your summer dream come true.

Pumpkin Sweet Soup with Tapioca Pearl and Sweet Potato…

Sabudana Vada, fritters made from tapioca pearls and a few other ingredients are addictive yet easy to make for snacks and as appetizer!

Javvarisi Semiya Payasam / Vermicelli Sago Kheer is a mandatory one in home for all festive occasions and an instant energy booster on Vrat.

Sabudana Vadas are Indian snacks made using a mixture of sago, mashed potatoes and crushed roasted peanuts. These are vegan & gluten free.

Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness!

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies

Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.