Individual Salmon en Croute is a classic French dish made with fresh salmon, spinach, and cream cheese wrapped in buttery puff pastry.

Individual Salmon Wellington

Flaky gluten-free puff pastry made from scratch filled with fresh salmon and creamed cheesy spinach cooked to perfection

Salmon Wellington is THE dish to impress your friends or family. To die for. Easy to make, uses puff pastry from your freezer section.

This Pescatarian version of Beef Wellington gives a spectacular presentation, but with surprisingly little effort.

A moist salmon filet, topped with a creamy mixture of mushrooms and spinach, wrapped in buttery and flaky puff pastry!

Salmon Wellington is an easy but impressive recipe you can prep ahead for entertaining. Salmon wrapped in puff pastry with spinach!

A less fussy and complicated version of “Salmon Wellington”. Basil, shallots, parsley and butter. It is a hit!

Simple Salmon Wellington

Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch.

This Salmon Wellington is the best “high impact/low effort” recipe. Not only it is super easy, but elegant and completely delicious.

Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Salmon Wellington with potato and pea pure. (in Portuguese)