Looking for a delicious seafood appetizer? These Portuguese salted cod croquettes, also called Pastéis de Bacalhau, will expectations!

Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.

Get a taste of the islands with this easy Jamaican ackee and salt fish breakfast.

Salted cod brandade with parmesan gratin

Deciding on coconut and curry to act as a balance was a great idea, it added a level of creaminess that was really unexpected.

This Curried Salted Cod w/Avocado Potato Puree looks like one heck of a mess on a plate, but messy food can be tasty!

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

What an awesome side dish filled with bananas, fresh corn, celery, salted fish and baked in a cheese sauce.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and

Bacalao (Salted Cod), a family recipe of this traditional Mexican and Spanish holiday dish

Cod Fritters (Pasteis De Bacalhau) with Cherry Tomato Sauce! (in french)

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

Salted codfish incorporated in a potato-carrot puree with a middle layer of sauté spinach and caramelized onions.

Bacalao (Salted Cod)- a family recipe for a traditional Mexican and Spanish holiday dish.

A great tapas dish or a starter. Smooth salted cod puree, so good on a toasted baguette

Salted Cod Fish Cake

Salt Cod with Potatoes over Rice

Bakaliaros plaki: Salted cod in the oven w/ potatoes. A fantastic Greek dish! (in Greek)

A delicious Portuguese bake using potatoes and salted cod

Portuguese Cod Fish Stew is delicious with it’s tomato and fish broth and a good hunk of crusty bread!