Juicy chicken, prosciutto & sage pan-fried to golden perfection, finished with a white wine butter sauce.

Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce.

Sauteed chicken cutlets are topped with fresh sage and salty prosciutto and served with a slightly sweet and savory sauce.

Italian comfort food! A deliciously tender Italian Veal Saltimbocca with Mozzarella oven-baked with sage, Parma ham, and roasted vegetables

You won’t believe how easy it is to make Pork Saltimbocca with this simple recipe. Crispy prosciutto wrapped around juicy pork loin chops.

I grew up eating Dad’s incredible pan seared chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage!

Chicken saltimbocca is a delightful Italian dish of chicken fillet layered with sage and Parma ham, which is also ridiculously easy.

Thinly pounded veal with prosciutto, parmesan and sage served with a delicate wine sauce. Angel hair pasta & roasted asparagus as side dish.

Delicata Squash Saltimbocca & Pan Scallops is a recipe that works impeccably with a versatile squash prepared in the saltimbocca manner.

This Italian chicken saltimbocca is an easy skillet chicken dish that is perfect for an easy weeknight meal!

Classic Chicken Saltimbocca with a cheesy twist! We stuff prosciutto and sage wrapped chicken with fontina and serve in a marsala sauce.

This chicken saltimbocca is chicken cutlets wrapped in prosciutto, seasoned with sage, then pan seared and topped with a white wine sauce.

This Acorn Squash Saltimbocca with Browned Butter Sauce is a fabulous main or seasonal side.

Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce.

Basil Chicken Saltimbocca with Marinated Tomatoes & Fresh Mozzarella

Saltimbocca Milanese with white wine sage sauce

Saltimbocca translates to ‘leap in the mouth’ in Italian. All the flavor in this one skillet dish will have your tastebuds jumping for joy!

Chicken Saltimbocca with Crunchy Pea Salad- a full-flavored home-cooked version of an incredible restaurant dish. Fabulous!

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

Have you tried super tender veal cutlets topped with Italian prosciutto and scented with sage? So good! They literally “jump in the mouth”.

“Jump in Your Mouth divine!” Juicy tender chicken breast wrapped in prosciutto, sage, cheese and mushroom sauce.