Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Tuna tataki coated in double roasted white sesame seeds

Learn how to make sushi right at home with this simple Temaki sushi, or hand roll. No complex rolling – it’s easy to make!

Spicy tuna is a popular dish made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

This easy sushi recipe is healthy, low calorie and packed with protein. Beautiful presentation and fun to make.

Yellowtail and scallop crudo with ponzu and sriracha

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

Hamachi Crudo is an easy and impressive appetizer that features buttery yellowtail in a garlic and citrus crudo sauce!

Raw fish dish served over crunchy salad with hot sesame dressing. (in Croatian)

This simple rice bowl made with mashed tuna sashimi is quick, easy and satisfying, the perfect dish for a weeknight dinner!

An easy Tuna Tartare recipe with Avocado that’s straight from Michelin Star restaurant.

Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect

A colourful rice bowl dish made with a variety of fresh seafood. Learn 3 different ways to enjoy kaisen donburi with homemade sauce recipe!

This elegant, flavour packed hamachi crudo, paired with finger lime, chilli and coriander makes for a light appetizer

Quick and easy dish made with fresh salad vegetables and sushi grade fish drizzled with a delicious soy based Japanese dressing.

Tender sashimi grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over rice.

Chirashizushi is a colourful dish enjoyed on special occasions. Vinegared rice scattered with sashimi, fresh vegetables and egg crepe.

Maguro zuke don is a delicious rice bowl dish made with fresh raw tuna soaked in a rich soy based marinade.

This dish is so easy to make and it tastes incredible. To make this beautiful rice bowl you only need to cook the rice and then top it with

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna)