Garlic Broccoli with a Kick of Spicy Sauce | Deliciously Addictive

Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads, bowls or even pizza!

Mushrooms You Actually Can´t Resist | Champiñones al Chilindrón Recipe

The EASIEST Zucchini Recipe with the BEST Flavor | Sautéed Zucchini with Paprika & Garlic

Perfectly cooked and lightly charred Pan Fried Brussels Sprouts with Halloumi. Sprouts at their finest. Quick. Easy. Delicious.

Sautéed Power Greens with Garlicky Mushrooms

Sauteed zucchini with garlic and onion

A mushroom delicacy! Sauteed Saffron Milk Caps.

This easy recipe for stir fry sugar snap peas is a great healthy side dish. I sautee the snap peas and it takes little cooking time.

Fresh summer squash and cherry tomatoes come together in this quick and delicious vegan side dish seasoned with garlic and basil.

It’s an easy recipe that is fragrant with garlic and seasoned with salt and pepper

the blistered sugar snap pea is a great way to turn a simple veggie into a healthy, quick and tasty side dish.

Ivy Gourd is an Asian vegetable. This is a Indian ivy gourd stir fry to serve with curry and rice.

Sauteed Green Beans with garlic, lemon zest, pistachios and Parmesan. Crisp tender tender, garlicky and super flavorful.

Looking for a new way to spruce up asparagus? Then try this Pan Sauteed Asparagus

Sauteed Spanish Mushrooms with Garlic and Paprika

Sauteed zucchini and mushrooms topped with delicious burrata.

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven – it’s a tasty side dish perfect fo

Sauteed Portobello Mushroom, perfectly seasoned. Pairs very well with steak! Quick & Easy Vegetarian.

Tender stalks of white asparagus coated in rich, bright and lemony piccata sauce. Salty capers provide a balance of salty flavor.

Sautéed spinach, a sophisticated way to eat more greens. This velvety side dish requires minimal preparation and is ready in 25 minutes.

Sautéed Brussels Sprouts with Pancetta