With its crisp pate brisee crust and rich tangy filling of creme fraiche and eggs, this decadent quiche will make your brunch sing!

Chawanmushi made with Japanese fish cakes, shrimps and shiitake mushrooms steamed in a silky savoury egg custard flavoured with dashi.

If you’re a fan of Everything But The Bagel seasoning, you’ll love this savory custard toast with smoked salmon and creamy avocado custard!

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas!

Asparagus flan – luscious savory custard, infused with the delicate flavors of asparagus, crab meat, & fresh tarragon.

Chawanmushi: savory egg custard with kamaboko (Japanese fish paste cakes). Cheerful, colorful, and delicious!

Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here’s how to work with it.

Savory Fig Custards with Prosciutto Spirals, on a bed of arugula with a balsamic reduction

Chawan-Mushi, a briny custard with shrimp, spinach and matsutake mushrooms…Japanese comfort food!