The sweet pears and salty blue cheese are a perfect combination, and the puff pastry is flaky and golden brown.

Traditional Irish Guinness Shepherd’s Pie is purely meat-‘n-potatoes-comfort made with lamb, potatoes, and Guinness stout beer.

Traditional Irish shepherd’s pie has a close cousin made with ground beef versus ground lamb, a delicious fare known as Irish cottage pie!

These Spinach and Ricotta Rolls are a great alternative to traditional sausage
rolls and are sure to go down a treat.

This Bacon Apple Cheese Tart with a grain free socca crust, ricotta and cheddar is great for breakfast, lunch, dinner or appetizer.

With a delectable filling inside and a golden beautiful crust outside, these
Chicken Hand Pies are perfect for a cozy fall night.

My seafood pie recipe skips the traditional pie crust in favor of phyllo pastry which blankets this classic in a creamy Parmesan sauce.

Easy Vegan Pot Pie is a classic comfort food filled with vegan sausage, cooked veggies, and topped with puff pastry.

Filled with vegan sausage, hash browns, veggies, JUST Egg, and cheese. Easy make-ahead recipe

This Tomato Pie with Herb Crust is the epitome of summer. A simple buttery, herb crust, Sweet heirloom tomatoes and loads of cheese!

Deep-Dish Spinach Pancetta Quiche – Flaky crust filled with eggs, cheese and Greek yogurt. A delicious update to an old favorite.

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.

This easy-to-make double crusted homemade apple pie with a buttery lattice crust will quickly become a go-to family recipe.

This buttery and tender, versatile all-purpose pie crust recipe will not disappoint.

My family has passed this recipe for a basic pie crust down through 4 generations! It’s a great pie crust that you can use for any pie.

This pie crust from scratch uses both butter and shortening to create the most delicious flaky and buttery pie crust around!

Delicious plate cake with avocado and Parma ham
You can serve this savory snack both hot and cold.

These are so delicious, so melt in your mouth, and so gluten-free! Peanut butter balls rolled in coconut shavings & completely gluten-free.

An easy quiche for breakfast, lunch or brunch with ham, leeks and Schabziger, Switzerland’s green cheese.

The Best Vegan Shepherds Pie! Mouthwatering meaty vegetable filling with gravy, topped with super creamy mashed potatoes.Baked to perfection

Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie, with a delicious gingersnap, butter and rum crust!

This golden bakes potato-zucchini-gratin is a super easy to make vegan soulfood recipe for the whole family.