Sourdough Jalapeño Cheddar Bread joins jalapeño peppers, sharp cheddar cheese, & sourdough discard in one zingy tangy delicious bread!

Cranberry Lemon Bars feature both fresh cranberries & tart lemons for a double explosion of tangy flavor!

Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili, using common pantry staples for an easy dinner!

Buttery shortbread cutout cookies are melt-in-your-mouth good! With only 3 ingredients, they’re easy to make. Perfect for any occasion!

Scottish Cream Buns are a simple, yet delicious treat. These lightly sweetened and glazed brioche-style rolls are filled with whip cream.

Made with fresh lemon juice and zest, these Lemon Scones have the perfect flavor combination of tart and sweet.

This cornbread is delicious, with its buttery crust & sweet interior. Plus, a small batch cornbread, made in a mini skillet, is sized for 2!

Fresh lemon, lime, & mint make Lemon Lime Bars better than lemon bars. Sweet & tart with a hint of mint, it’s citrus sunshine on a plate!

Matzo Crack is toffee-infused matzo topped with chocolate & a sea salt sprinkle. Sweet, salty, & crunchy, & perfect for Passover!

A perfect combination of fudgy brownies & crunchy caramelized pecans with a bourbon kick, they’re an adults-only treat sure to please!

This moist egg free chocolate cake is also dairy-free & vegan. Made in one bowl (no mixer), it’s a no-fuss recipe for a weeknight dessert!

Dark Chocolate Bourbon Brownies are rich & fudgy with a subtle undertone added by bourbon. Chocolate & bourbon for the win!

Lemon curd is a sweet, tart custard, perfect as a spread or as a filling for cakes & tarts. It’s easy to make, and uses only 4 ingredients!

Old Fashioned Molasses Cookies are sweet & spicy with a soft & chewy texture. You need to put these cookies into your mouth!

Thick, tangy Buttermilk Blue Cheese Dressing made with fresh blue cheese & a few staples. No preservatives, & better than store bought!

Easy no pastry quiche has a rich flavor without pie crust. Made with eggs, milk, & your choice of fillings, it’s a hearty gluten-free dish!

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

Slowly caramelizing onions makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth.

Chocolate buttercream made with 5 ingredients, this whipped chocolate frosting spreads & pipes smoothly on cakes & cupcakes.

An easy chocolate bundt cake studded with chocolate chips & a hint of Kahlua coffee liqueur. Moist and rich, it’s the ultimate bundt cake!

An old fashioned Apple Crisp combines the sweet, spicy filling of apple pie with an oat streusel topping. A homey dish sure to please!

Butterscotch Pie has a gooey filling like pecan pie. Served with a dollop of whipped cream, this mini pie delivers big flavor!