Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Oven-Baked Sea Bream with Potatoes is a delicious main dish made on one baking dish. It’s easy to make and incredibly delicious.

Sea Bream in Crazy Water (Orata All’acqua Pazza) – Tender white fish in a spicy, savory, bright tomato broth make a delicious low carb meal.

This Sea Bream Flan with Escarole and Taggiasca Olives sprinkled with Toasted Pine Nuts is as beautiful to look at as it is tasty to try.

Simple pan fried sea bream fillet is topped with an equally simple parsley and lemon zest crumb to create an elegant and simple dish.

This one-pan sea bream with fennel and cherry tomatoes is a light main dish, prepared in just 30 minutes.

The sweetness of the orange and the tartness of the lemon give this delicate Sea Bream fish a delicious citrusy aroma.

This fish takes only 5 minutes to prep and 20 minutes to grill. It’s delicious and healthy to boot! From mom’s book of traditions.

Grilled sea bream on polenta mousee with sun dried tomatoes and anchovies (in Croatian)

Crispy Lime & Coconut Sea Bream makes such a great healthier alternative to fish and chips!

Sea Bream Pasta- It’s hump day so it’s always that part of the week where I want something easy, but more importantly it still tastes great.

I had the weekend off from blogging, so I’ve returned with a really-tasty and super-quick pasta which is also really healthy too!

Looking for yummy dinner idea? This one is perfect, Baked Sea Bream with Lemon and Chili.

Lessons from Madrid: Sea bream is perfect when baked over a bed of potatoes and summery cherry tomatoes.

This delicious white fish is paired with a deliciously light lentil and kale salad with notes of chilli and coconut.

Very quick grilled sea bream with coriander, cumin and paprika. Ready in just 30 mins including prep.

Sea bream in oatmeal served with courgette and anchovy purée.

Beautifully baked gilthead sea bream with potatoes, carrots and lemon.

Orata al cartoccio al limone, Lemon sea ​​bream (in Italian)

Baked fish with rosemary, garlic, butter and lemon (in Polish).

Deep fried sea bream with soy and ginger sauce.

Sea bream sashimi with thaï dipping sauce