Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

The perfect quick and easy way to prepare Alaskan halibut! It’ll be on your table in less than 30 minutes.

Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱

Flaky Pan Seared Halibut is topped with a tangy, spicy slaw with Nuoc Cham dressing for an impressive, healthy dish!

This pan seared wild caught halibut has a delicious buttery dill sauce that is to die for. So easy to make and perfect for the New Year!

Seared Halibut with Couscous, Escabeche of Vegetable and Oven Dried Tomato Dressing