Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

Korean luncheon meat and kimchi kimbap (seaweed rice roll)

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Creamy mussels and seaweed pasta (can use clams, scallops, or hearty fish instead)

Seared corn and seaweed fritters

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

A delicious fresh rice bowl with spicy poke, avocado & veggies has tropical vibes. The Japanese & Hawaiian flavors are the best.

Bringing together elements of sushi and the comfort of a casserole, this recipe is a fun appetizer or main course, and it’s delicious!

Sushi Wrap with Chicken and Sriracha Slaw. Easy nori wrap stuffed with juicy shredded chicken and spicy sriracha slaw.

Sweet and Crunchy Crispy Kale ‘Seaweed’, perfect accompaniment to your Chinese Fakeaway,

Salted seaweed flavored Chinese yam fries

Harusame (Japanese glass noodles) with canned tuna, cabbage, and wakame

This is the yummiest sushi you could enjoy at home, salmon sushi bake cups that are bite sized and PACKED with flavor.

Seaweed salad without the seaweed. Julienned cucumber and kale ribbons tossed in a savoury soy dressing a Furikake seasoning.

Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Easy, delicious, healthy & customizable! Marinate sushi grade tuna & serve with rice, veggies and a simple dressing! Perfect weeknight meal!

A quick and easy way to use up leftover rice and radish kimchi, this vegan dish is packed with umami and has juicy crunch and spice.

Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. Low in calories.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.