These classic Vanilla Bean Shortbread Cookies are very tender from the incorporation of confectioners’ sugar & semolina flour.

This semolina bread recipe makes a soft and nutty-flavored bread loaf with 50% semolina flour that’s perfect for your favorite sandwich.

Semolina Bread is a crusty, hearty loaf of bread. It makes for the perfect addition to your dinner table.

Homemade cavatelli pasta

Biscotti with a little almond extract, semolina flour, and sprinkles.

Water, yeast, salt, and flour is all you knead.

Also known as ‘Pane Siciliano,’ this traditional bread from South Italy can easily be prepared at home!

Quick & easy homemade cavatelli. This pasta gets a nutty flavor and chewy bite from using semolina flour in the pasta dough.

Sink your teeth into this healthy whole grain crust topped with sausage, eggs, mushrooms, cheese, and much more!

This Mediterranean Pizza has bold flavors with a light homemade crust. The ultimate pizza experience!

A typical Italian bread for your Italian dishes: semolina bread.

The Margherita Pizza, perfection that all other Pizzas come from and all others are measured against and possible without commercial kit!

Spiked with coconut and lined with slices of Italian prune plums, this cake is the perfect companion to a glass of Averna on ice.

Spaghetti Florentine in Gravy – using a roux for an Italian dish.

How to Make Fresh Pasta with step by step tutorial

These Gnocchi alla Romana are prepared with semolina flour, milk, a touch of nutmeg and lots of cheese.

A great breakfast or sandwich bread,very tasty, crunchy on the outside and soft in the middle…
(high-fibre food, dairy-free, sourdough)

Almond lemon semolina muffins with lemon glaze and toasted sliced almonds.

Healthy Semolina Squares (Mannik). High in selenium – antioxidant, helps to regulate thyroid. 149 cal per serving (2 squares).

Greek Ravani – A traditional syrupy dessert from the region of Veroia in Northern Greece – Recipe in English

Chocolate Chip Shortbread made with Semolina

Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust