Vegan Shakshuka- Gorgeous dish to gather around with loved ones and dip into.

Ultimate Quick and Tasty Cob Dip. This cob dip is so easy to make, it’ll feed a crowd and it tastes amazing!

Cupcakes in a Jar for Two with Chocolate Italian Buttercream Frosting!

Berry Cobbler for Two is the perfect dessert to share. It’s full of berries tucked beneath a flaky crust.

Tender pieces of cauliflower are coated in coconut and sesame, pan fried and then finished in the oven until golden and crisp.

Black rice, fermented salsa, juicy mango, healing greens and buckwheat sprouts – try this beautiful Buddha bowl.

Serve up sweetness this Valentine’s Day with this Blondie for two.

Roasted beets, apple cider-soaked dried cherries, creamy blue cheese and crunchy pecans in a hearty vegetarian appetizer.

Mashed Carrots and Turnips are comfort food you didn’t know you loved.

Easy sauteed mushrooms you’ll be serving with every meal!

Spicy Pumpkin Lentils are a unique side for your holiday table.

Roasted Acorn Squash with Cranberry Sauce makes a great side all fall long.

This Vegetable Strata doubles as a side and Friday’s post-Thanksgiving breakfast!

Bourbon Ginger Cranberry Sauce elevates that little berry to magical places.

Olive Oil Mashed Potatoes are more buttery than you would guess, and so good!

Maple Bourbon Glazed Carrots will have you going back for more before you’ve even had turkey!

Roasted Butternut Squash Quinoa salad is roasted, toasty wonderful!

Raspberry olive oil bundt cake with lemon, honey cream cheese glaze.

A healthy raspberry, basil tart crumble with lemon, coconut cream whip. Gluten and refined sugar free and easily made vegan!

This Laksa Roasted Fish on a bed of Coconut and Lime Potatoes are a creative way to serve up Easter Sunday Lunch!

These spicy wings are a great party pleaser, seriously finger licking good!

A healthy Lemon Blueberry Oatmeal Muffin with a pecan crumble topping.