This Candy Cane Christmas Fudge is a family favorite in our house! It’s made with crushed candy canes and paired with my classic fudge.

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

These loaded Korean bulgogi fries have juicy beef bulgogi, kimchi, cilantro, and a gochujang aioli for a quick and easy crowd-pleaser.

On the third day of Christmas, I’m sharing with you: cranberry chicken salad pinwheels

The richest, creamiest, most heavenly nutty hummus you will ever put to your lips. Finished with fermented olives and a drizzle of EVOO.