Dried anchovies and pea shoots congee

Vegetable lo mein is quick to prepare and, equally important, satisfying to eat.

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Minced beef and vegetable congee

Vegetable potstickers are a labor of love. But after one bite, you’ll be glad you put in the time and effort to craft them by hand.

Taro rice (芋头饭) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!

This is a simple braised chicken dish combined with multiple rehydrated Chinese ingredients, for an aromatic and irresistible entrée.

Inspired by Riz from the anime BEASTARS, this recipe for Tomato & Soybean Curry blends clove and pine nuts into an unbearably delicious dish

Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday

Three steps to make this juicy steamed chicken.

When making vegetable japchae, you can arrange the components in individual bowls or toss everything and serve it family style.

Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube.

I rave about this rigatoni with cauliflower Bolognese for a reason. It’s that good.

Braised Shiitake Mushrooms 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home.

Chan Chan Yaki is a pan fried salmon recipe over a bed of sauteed vegetables.

Sweet Potato & Shiitake Mushroom Potstickers with Ponzu Sauce

Spicy ground beef blended with savory mushrooms pairs perfectly with crunchy quick pickled veggies in these better-for-you tacos!

Stir-Fried Rice Cakes with Pork. Chewy rice cakes cooked with tender pork & umami mushroom.

Speedy udon stir-fry with bok choy and shiitake mushrooms is the perfect meal to make when you’re hungry, like now.

The delicious combination of Japanese curry spices and udon make for a filling bowl of soup.