Japanese somen noodle soup bowl with char sui pork.

Oriental Mushroom Soup with Egg ‘Noodles’

Creamy and rich pasta with chicken and shimeji mushrooms with a lighter version included.

Marinated Japanese mushrooms, great on a crostini or in pasta.

Golden pan-fried egg tofu with shimeji mushrooms in abalone sauce served on broccoli.

Baked eggs with spinach and shimeji mushrooms, a vegetarian option for those lazy mornings.

A simple saute of exotic mushrooms, drenched in cream.

An easy and healthy stir-fry dish of cauliflower and shimeji mushrooms.

Udon with Shimeji Mushrooms and Miso Sauce, a Vegetarian Recipe