Fall-off-the-bone short ribs get extra flavorful from Zinfandel, orange peel, sticky dates, and crunchy pistachios.

This easy recipe for red wine short ribs is the perfect comfort food for a lazy fall weekend!

These red wine braised short ribs always hit the spot for a savory, ultra-comforting meal!

This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.

This instant pot short rib taco recipe is incredibly easy with just two ingredients, and the pressure cooker does the rest. Served with slaw

Korean Beef Stew – short ribs braised with a sauce flavored with spicy Korean chili paste (gochujang), sesame oil and rice wine.

Chinese five-spice short ribs from a fascinating cookbook.

Slow Cooker Short Ribs are melt-in-your-mouth tender! Flavor-packed beef in a rich red wine sauce makes a super easy dinner!

Korean braised dishes are wonderfully flavourful, heavy in umami notes, with a silky feel and often a hint of sweetness.

Hoisin-Braised Pork Short Ribs is cooked with hoisin sauce and other spices for 2 hours.

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Red Wine-Braised Short Ribs

Braised in red wine, vinegar & stock, these ribs are flavored with a mouthwatering mix of shiitakes, ginger, and allspice.