The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. The pork tastes crispy outside and juicy inside.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

This spicy Szechuan tofu is easy to make and loaded with flavor. Pair it up with rice for a scrumptious vegan dinner.

Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Try this irresistible Sichuan beef noodle soup with bold flavors and a spicy kick. Tantalize your taste buds with this authentic recipe.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you’re craving something deliciously spicy.

The beauty of chili crisp is crunchy bits along with the aromatic heat of the oil.  The crunchies are the kindling, the oil is the flame.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.

This amazing Sichuan red chili oil is delicious on noodles, dumplings, wontons and vanilla ice cream! Really!

Sichuan Chili Pork Noodles has a luscious combination of flavors, delivering you the wonderful Sichuan numbing sensation!

Spicy noodles are a treat for all spicy food lovers with perfectly cooked noodles, creamy peanut butter, and the right amount of spicy heat!

Twice cooked pork is a Sichuan style Chinese pork stir fry dish. Pork belly gets two stages of cooking.