Your go-to make ahead Zesty Szechuan Sauce to use in any Stir-Fry! Doubles as a dipping sauce and marinade. See recipe w noodles & veggies!

Bold & spicy Sichuan Poached Beef (Shui Zhu Niu Rou) with tender beef, hot chili oil, and numbing peppercorns. Pure flavor punch!

Texas BBQ meets Sichuan spice! Smoky beef ribs with a mouth-tingling rub & vinegar spritz for bold flavor. A twist on a BBQ classic.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. The pork tastes crispy outside and juicy inside.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

This spicy Szechuan tofu is easy to make and loaded with flavor. Pair it up with rice for a scrumptious vegan dinner.

Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Try this irresistible Sichuan beef noodle soup with bold flavors and a spicy kick. Tantalize your taste buds with this authentic recipe.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you’re craving something deliciously spicy.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.