“Norma” Pasta is a typical pasta coming from Sicily made with sicilian ricotta cheese, tomatoes and fried aubergines (in Italian)

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto. It’s made with toma

Pasta con Pesto Alla Trapanese- Sicilian pasta sauce with fresh basil, raw tomatoes, almonds, Pecorino, and olive oil.

With just 4 ingredients and gluten free, these classic cookies from Sicily are delightfully crunchy on the outside and soft on the inside.

A classic salad from Sicily, this Blood Orange Salad is made with chilled blood oranges, red onion, S&P with olive oil.

A very delicious a Caponata.

Learn how to easily make brioche! Brioche col tuppo are a typical sicilian breakfast. Extremely SOFT, FLUFFY, like a cloud!

The ingredients this sardines pasta are typical of Sicily but also inspired by the foreign occupations of the island into the centuries.

Homemade Cannoli with Sweetened Ricotta Filling

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

Sicilian lasagna with peas and sausage doesn’t use ricotta cheese. Instead, this lasagna has Italian sausage, mozzarella, and peas.

Chocolate from Modica: an essential and incomparable taste, home made with the ancient technique of the Aztecs. (In Italian)

A vegetarian main worthy of special occasions: Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Macco (broad bean soup) : a simple dish with an antique flavor. (In Italian)

A traditional Italian dessert, made of sponge cake, moistened with liquer. layered with ricotta cheese mixture and then frosted with cream

Fresh and light pasta with unique flavors of saffron, fennel, lemon and capers, topped with a pine nut and panko breadcrumb mix.

Polipo Accupatello – a Sicilian octopus and potato stew, made the traditional way.

Parmigiana di melanzane from Sicily: grilled eggplants, tomatoes, olive oil, mozzarella cheese, parmesan, basil… (In Italian)

A refreshing summer treat from Sicily – Watermelon Pudding (Gelo d’Anguria)

Got eggplant? Try this delicious and healthy caponata, an easy side, or a light vegetarian main dish, whichever you prefer!

Sicilian pesto sauce is made with tomatoes, almonds, garlic, basil and Parmesan cheese

Pasta con le Sarde (Pasta with Sardines)…Sicily on a plate.