This tomato chutney is similar to the ones which served in south indian hotels with idli, dosa, or uthappam.

brinjal chutney | kathirikai chutney | Eggplant chutney

south indian tomato chutney | tomato chutney for dosa – quick, tangy and spicy thakkali chutney which goes super combo with dosa and idli.

Flax Seed Idli Podi, a healthy and tasty chutney powder made from the urad dal and flax seeds along with a few more Indian spices.

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!

Tender drumstick leaves roasted and mixed with other exotic spices resulting in a flavourful side for idly or dosa.

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

In south India, Onion Tomato chutney is one of the common sidedish for idly and dosa.

Quick, easy and healthy walnut dip/chutney

Easy to make tasty chutney powder tastes great with idli dosa and also even for rice.

Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.

Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Onion Chutney – no tomato, no coconut.

Curry Leaves Chutney

Coconut Chutney – Simple and quick to make in 10mins!

Lentils dunked in a flavourful curry – yummy combination for idli dosa.

Spicy Chutney made with Coriander Leaves