Chili Onion Chutney is prepared with less than a handful of ingredients. It stays good for a week without refrigeration too.

This tiffin sambar has been prepared using carrot and potato but it can be made plain with shallots alone, it tastes divine in its own way.

The most simplest and easiest chutney with minimal ingredients. This Thakkali chutney is equally tangy and mildly spicy.

Secret to this Saravana Bhavan Sambar is grinding of tomato and fried gram, which makes a drastic difference.

Groundnut Idli Podi/Verkadalai Podi is really protein rich and goes very well with idli/dosa and tastes good even with plain rice.

Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion. Makes excellent side dish!

Onion Tomato Chutney side dish for Idli-Dosa.

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.