Chocolate Namelaka
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Chocolate Namelaka is one of the most delicious creams that is a must in your baking repertoire to fill, frost, or beautifully decorate cakes.
Chocolate Namelaka is one of the most delicious creams that is a must in your baking repertoire to fill, frost, or beautifully decorate cakes.
It is sticky, buttery, silky without turning hard, and very well-balanced in sweetness due to the glucose syrup added beside sugar.
Pastina with egg and cheese
It’s silky, it’s smooth, and it’s creamy- vegan green tomato soup. Make the best of your green tomatoes with caramelized onions.
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You can make this silky and tangy homemade lemon curd with only 4 ingredients! Perfect filling for cakes, tarts, etc.
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Hummus has lots of flavor with minimal ingredients & effort. The light & airy, silky, smooth texture is what dreams are made of.
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A fancier way to say chocolate mousse pie. A smidge long to make, but totally worth the time – rich, buttery and exactly chocolate.
Creamy homemade hot chocolate with cocoa, chocolate, and a secret ingredient that boosts the silky taste without the weightiness of cream.