Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!

Rice noodles with chicken, prawns and vegetables. Seasoned to taste with curry spice, ginger and green onion.

A healthy version of Singapore noodles with chicken and red rice vermicelli. The best fried bee hoon from Singapore!

A fusion of flavors, these Singapore Noodles are deliciously gluten free and vegan!

If you’ve ever wanted to trick someone into eating more veggies, this is the recipe to do it.

Vegan Singapore Noodles with Puffed Tofu – a takeaway fave turned quick ‘n’ easy home-made meal for the family – just 25 minutes!

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious.From start to the table within 15 minutes.

These are the best, healthy Singapore noodles you’ve ever tried! This is low carb and high in fiber. You won’t believe how good these are!

Easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, eggs, meat & veggies!

Dangerously moreish and utterly delicious my vegan Singapore noodles hit all the right spots. Hey, even my kids love them!

Authentic fried Singapore noodles prepared just like the local hawkers.

Healthy and delicious Singapore noodles

These Vegetable Singapore Noodles are so quick and easy to make; topped with toasted peanuts. Perfect for using up any veggies.

A meat free version of Singapore noodles. Fresh veggies, rice noodles tossed with curry sauce.

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture.

Vegan Singapore Noodles – fragrant & spicy curried rice noodles, with tofu & vegetables.

Stir-fried Singapore Noodles with chicken, prawns and spiralized carrots – delicious, quick and healthy.

Singapore noodles made with shrimp and wild hog!

One-Pan Singapore Noodles made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, and more.

An easy to make restaurant Singapore Rice Noodles with Chicken. This version is soy free and gluten free and tastes amazing!

A popular Asian Rice Vermicelli with Sweet and Sour Gravy that have been adapted from a dish of Thai origin.

Singapore Noodles are fantastic to eat any time, to be able to have these on a low calorie day is a treat