Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it’s time to grill.

These easy smoked burgers will be the hit at your summer barbecue parties! Smoking adds so much flavor and keeps the burgers extra juicy.

How long does it take to smoke burgers? With this stovetop smoker recipe, your smoked burgers need 15-20 minutes! YUMMMM

These Smoked Burgers are the best I have ever had! They’re juicy and have a fantastic dry rub that takes burgers to the next level!

Poblano Lime Chicken Burgers with Roasted Garlic Mayo are perfectly spiced with harissa & Southwest seasonings then smoked or grilled.

Smoked burgers with balsamic glaze. Perfect twist on the beloved burger! We usually grill ours, but this adds unexpected deliciousness!

Smoked Burgers with Mexican Chorizo & Smoked Poblanos and the secret to perfect smoked burgers. Smoky, savory, spicy!