These Baked Beans are a hearty dish made with pinto beans folded into a date-sweetened sauce and baked until plump and tender.

This smoked duck with a spiced pomegranate-maple glaze is the perfect holiday meal. The meat is beyond tender, juicy and succulent.

This smoked tri tip is too good. Injection brined, cured overnight, smoked on the Traeger and finished on a Weber.

Coffee-Rubbed Smoked Brisket amps up the flavors of your regular Texas-Style brisket in a tasty way. Smoked low and slow as it should be.

A classic dish of mashed potatoes with bangers cooked in a brown gravy with the added layer of smoky goodness.

It’s easier to smoke a chicken than you think! A wet or dry brine ensures the chicken is juicy and full of flavor. Smoked with hardwoods

Smoked Ribeye Steak is gently caressed with oak smoke and then reverse seared in a screaming hot cast-iron skillet for a big beefy flavor.

There’s not much to smoking bologna. A whole bologna is scored and then coated with yellow mustard and grill rub. It’s simple and good.

Smoked brisket sometimes seems difficult to master—that’s why I’m sharing my secrets to the best smoked brisket recipe.

If you love flavorful smoked ribs with a tongue tickling rub and tangy, rich BBQ sauce, look no further than these Kansas City Smoked Sparer

Smoked Brisket Shepherds Pie – taking advantage of leftovers.

A Franklin’s BBQ copycat, an Austin icon, this smoked BBQ, sausage, slaw sandwich will convert any vegetarian back to the dark side.

Step-by-step instructions on how to smoke ribs Texas Style.

The Essence of Butternut Squash: Rustic, Robust & Deeply Flavorful.

Smokey, juicy, succulent brisket Texas Style. Serve with some beans and bread and you’re practically in Texas.

Smoked Baby Back Ribs – smokey, tender and the meat just falls off the bone.

Smoked Pork Shoulder- the best pork shoulder rub around. After being in the smoker for hours this beauty is fall-apart amazing.

Juicy, moist, smoked turkey breast sliced thinly makes the best turkey sandwiches.
Smokey Goodness.

Smoked Brisket, and learning the art of cooking with smoke.