Chewy soba noodles get tossed in a rich, savory almond butter and lime sauce to make these rich and delicious Almond Butter Soba Noodles.

Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.

The best veggie stir-fry I’ve ever had. Ground ginger and cayenne spice it up beautifully.

Zaru Soba – Japanese buckwheat noodle dipped in dashi soy sauce.