This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.

This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and makes the perfect dipping bread for your favorite soup or curry dish!

Ribollita, a Tuscan bread/vehgesoup, is easily adaptable with whatever vegetables you have on hand and absolutely delicious.

creamy, rich, decadent beer cheese soup made with white cheddar and a little heat. the ultimate comfort food soup in a bread bowl.

Parmesan Pesto Swirled Beer Bread – just 6 ingredients and no hassle!

Cheddar Chive Beer Bread, the perfect companion to soup on a rainy day.

Asparagus soup with garlic bread crumbs (In German with translator)

Serve a soup or make a dip for the party in this freshly baked bread bowl. Crusty on the outside, soft inside!

Garlic soup with bread and cheese. Easy dish for warming dinner.