Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

This maple sourdough bread is just perfectly sweet and has a nice rustic chewy bite that everyone will love.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.

This easy sourdough bagels recipe will yield chewy and soft bagels with a crispy and shiny crust. Topped with everything bagel seasoning.

These sourdough sandwich rolls are soft yet chewy and they pack a lovely sourdough flavor.

Basic Sourdough Bread for everyone: a simple recipe to share and enjoy.

This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

This oatmeal sourdough bread is lightly sweet, tender and earthy and features a soft crumb filled with oats.

Next time you find yourself with stale bread, do yourself a favor and bake a batch of these delicious homemade sourdough croutons.

Melon panzanella calls for a short list of ingredients but satisfies on many levels – it’s sweet, sour and super refreshing!

Homemade Sourdough Croutons combine crusty, sourdough bread with extra-virgin olive oil and plenty of seasonings.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!