Sourdough Discard Cinnamon Rolls
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These Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with rich cinnamon flavor, making them the perfect special breakfast.
These Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with rich cinnamon flavor, making them the perfect special breakfast.
This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough.
A classic sweet cornbread made with sourdough discard for a nice bit of tanginess.
When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.
Favorite Blueberry Muffins: The perfect muffin crumb, the right amount of berries, super easy, and great for using up sourdough discard!
Sourdough Chocolate Muffins – If you maintain a sourdough starter, this is a great way to use your discard.
Parker House Rolls are fluffy, buttery dinner rolls that never fail to disappear. It doesn’t get much better than homemade bread!
Make this sourdough discard granola with any mix-ins you want! Discard makes for big crunchy clusters without needing too much sugar or oil.
These delicious one-bowl sourdough discard brownies are ultra fudgy and gooey, studded with dark chocolate chunks and very easy.
Sourdough bundt cake with a chocolate brown butter glaze! This easy cake has amazing flavor thanks to the sourdough discard and brown butter
This delicious gluten-free sourdough challah is soft, rich, and flavorful. A great addition to a weekend breakfast!
Sourdough pancakes are light, fluffy and tangy! Start the night before using active or discard sourdough starter!
No commercial yeast needed! Use up your sourdough discard to make these delicious pretzels topped with everything seasoning.
Sourdough discard brings out banana flavor in this bread. Sour cream adds moisture & boosts sourdough flavor. Chocolate chips are a bonus.
Rye Sourdough Discard Chocolate Chip Cookies are chewy cookies with chunks of decadent dark chocolate and a hint of sourdough tang.
These delicious gluten-free sourdough dinner rolls are soft, fluffy, and moist, and stay this way for days after baking!
These delicious gluten-free sourdough pretzels are a great idea for a snack or a breakfast!
This quiche is a simple and quick recipe. It’s loaded with healthy vegetables, a fluffy, creamy egg filling, and a golden flaky crust.
These green tea-flavored Sourdough Matcha Madeleines are easy to make. Learn lots of tips and tricks to perfect making these French cakes.
These 5 ingredient gluten-free sourdough flatbreads are soft, moist, delicious, and flexible. Ready within 30 minutes and freezer-friendly!
These delicious gluten-free sourdough cinnamon rolls are incredibly soft, fluffy, moist, and full of flavor! Stays soft for 3-4 days!
This delicious gluten-free sourdough discard banana bread is soft and flavorful! Pecan bits in every bite.