Banana Chocolate Chip Muffins
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Classic Banana Chocolate Chip Muffins are delectable and easy to whip up. You can also use up sourdough discard in these moist beauties!
Classic Banana Chocolate Chip Muffins are delectable and easy to whip up. You can also use up sourdough discard in these moist beauties!
These Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with rich cinnamon flavor, making them the perfect special breakfast.
The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!
This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped.
Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.
This sourdough pancake recipe produces amazingly fluffy and flavorful pancakes.
Italian Sourdough Starter – Lievito Madre Recipe is made a little bit different from the more well known version.
Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!
These sourdough cornbread muffins are a quick and tasty way to use up some of your sourdough starter.
Whole Wheat Sourdough Pita Bread with with whole grain flavor & a touch of honey. It’s fun to watch the rounds balloon in the oven.
Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!
For an easy sourdough bread, make this loaf. It includes white spelt, bread flour, and lots of poppyseeds.
Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.
Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!
These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They’re great both in soups and salads!
Sourdough Buttermilk Protein Pancakes—fluffy, tangy, and nutrient-packed. As a grown-up twist: top with leftover cranberry sauce.
This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough.
A classic sweet cornbread made with sourdough discard for a nice bit of tanginess.
What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!
When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.
Favorite Blueberry Muffins: The perfect muffin crumb, the right amount of berries, super easy, and great for using up sourdough discard!
This easy sourdough bagels recipe will yield chewy and soft bagels with a crispy and shiny crust. Topped with everything bagel seasoning.