Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time!

Rich, tender and melt in your mouth delicious, this Sous Vide Pot Roast recipe is a great way to change up your classic Sunday dinner.

Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.

Sous Vide Skirt Steak is marinated and cooked to tender and juicy perfection with a sweet and savory bulgogi sauce.

Using sous vide to prepare corned beef ensures your roast has perfect texture. This recipe includes instructions to make from scratch!

These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri.

This sous vide leg of lamb recipe is perfect when you find yourself with a boneless leg of lamb. It’s a wonderful main dish to serve anytime

Sous vide pastrami takes a little effort, but it’s worth it. In this easy sous vide recipe, I teach you how to make pastrami from the start.

Combining sous vide and smoke makes for the best pork shoulder roast. Simple rub is all you need to create this easy, sous vide smoked pork.