Bolivian-style marraquetas are crusty and beautifully colored on the outside, buttery soft and chewy on the inside.

This chimichurri pork tenderloin is succulent juicy baked pork with a tangy, herby sauce and it’s ready in 30 minutes! So quick, so yum!

So quick and easy with boneless chicken marinated and served with vibrant homemade chimichurri sauce, huge on flavor, done in 30 minutes.

A simple yet delicious dish that combines succulent, spiced shrimp with a vibrant, garlicky chimichurri sauce.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

Roasted Chicken with Avocado-Cilantro Sauce over Cumin Rice with Caramelized Onions- flavor-packed & fabulous!

Exceptionally cheesy Pandebono (Colombian Cheese Bread). Easy to make, dangerously moreish… And naturally gluten free.

This Brazilian sauteed Kale with Bacon & Garlic recipe, known as Couve Mineira in Portuguese, is an easy and delicious side for any dinner!

This Brazilian Picanha Recipe is a favorite in Brazil! It’s a tender and delicious cut of beef seasoned and grilled perfectly! I have all of

This Brazilian Carrot Cake with Chocolate Sauce topping is absolutely delicious and super easy to make in the blender. Moist and Yummy!

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

These vegetarian empanadas are simply amazing! With a flaky crust and delicious filling, they pair perfectly with a zesty green chimichurri.

Cheesy, delicious, and easy to make. Pan de Yuca (cheese bread) is the ultimate warm bread dream come true! Enjoy!

Halloumi, refried beans, fresh salsa and avocado are stuffed inside a deliciously moreish fried Colombian arepas, made from masarepas flour.

A Simple Brazilian Dessert of Fresh Grilled Pineapple Warmly Spiced & Caramelized over Grilled Sour Cream Pound Cake.

Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

Wonderfully aromatic chicken is big on flavor – make my Peruvian Spice Blend for an authentic spit-roasted chicken with a tender flesh!

An EASY versatile blend which adds a depth of flavor to vegetables – fantastic rub for poultry! Essential to capture the zesty South America

Make epic delicious Instant Pot Birria Tacos! Rich flavor explosion, meaty, juicy, tender beef with melted cheese & crispy tortilla.

Spicy but not hot. The perfect turkey, ready in just about 1 hour! Perfect for a last minute holiday meal!

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.