Seviyan is comfort in a bowl. Toasted semolina vermicelli simmered in milk and sugar until soft and fragrant.

These juicy boneless chicken skewers are easy, creamy, and melt in your mouth. Prep ahead for a quick 20-minute cook!

Tender, creamy chicken skewers inspired by chef Romy Gill—once a special-occasion treat, now a family favourite and restaurant classic.

Matar paneer (green peas and Indian cottage cheese)

These dippings sauces/ chutneys are packed with fresh flavour, delicious and easy to make! Can be used for fritters, bhaji and more too!

The biryani essentials – fragrant rice and deep, complex spice – ensure this vegetarian biryani will satisfy any spicy biryani lover.

Nothing like a cup of masala chai – deeply aromatic, spicy and smoothly milky. Make it hot for cozy days or cold for the summer!

Popular in South Asian cuisine for centuries, potato samosas with cilantro-mint chutney is a vegetarian worth mastering.

A typical North Indian dish that incorporates traditional Indian spices with garbanzo beans (chickpeas) in a tomato, onion gravy

This Vegetarian Quinoa Biryani is a clean, low carb recipe that combines the rich flavors of traditional spices with vegetables with quinoa.

This flavourful side dish prepared with fresh pumpkin leaves, whole spices, shrimp, plantain, and eggplant makes a wholesome meal.

Instant Pot Quinoa Khichdi is prepared in an Instant Pot with rice and lentils, spiced with turmeric, paprika, and a hint of cinnamon

Chevti Dal (also known as Trevti Dal) is a simple, vegetarian recipe that incorporates three different types of lentils (moong dal, urad dal

Fragrant, easy to make and the most comforting meal for a rainy day.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Open Momos, an unique way of shaping momos from Kathmandu, Nepal. Not only these veg momos are cute, tastes absolutely delicious too!

My take on Bengali Narkeler Pitha: hand pies stuffed with coconut and jaggery.

Preserved Lemons give that magic touch of tangy salt that can make a meal extraordinary. 10 minutes. 3 ingredients.

Dahl is usually made of lentils but this fun twist is so divine! This vegetarian dish comes fully loaded with ginger and peppers. Delight!

Makhanwala literally means creamy in Hindi. This is thus an Indian version of creamy vegetable stew, it goes really well with Naan and Roti.

This Adai is made of whole grains and mixed pulses. It’s a very nutritious and healthy choice for breakfast or snacks.

Spinach Paratha is a good way to sneak in healthy greens into meals, sesame seeds gave it a hint of nutty flavor and more nutrients.