Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Rodney Scott’s BBQ sauce blends tangy vinegar and bold spices for a signature flavor that elevates any barbecue dish.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

A Lady Baltimore Cake features white cake topped with 2 frostings, toasted walnuts and sherry-soaked raisins. It’s truly a unique dessert!

A Lowcountry Boil is a classic Southern recipe famous along the South Carolina coast. This combination of shrimp, sausage, corn and potatoes

Sweet & Tangy Barbecue | low glycemic, South Carolina inspired

A golden yellow mustard sauce simmered with brown sugar, apple cider vinegar and several pantry staples that will have you craving more!

Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes.

Sweet and tangy mustard-based South Carolina BBQ sauce is my favorite sauce for pulled pork! Try it – you won’t look back!

It doesn’t get better than Hominy Grill’s shrimp and grits.

Carolina-style BBQ burgers are juicy beef patties topped with cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.

Yellow barbecue sauce with a mustard base instead of tomato! So tangy and delicious.

Peach Ice Cream

A tangy South Carolina version of a classic pulled pork sandwich

Oyster Roasts, a great Low Country tradition.