An easy breakfast or meal recipe; Bisibelebath quinoa is a mix of lentil, quinoa and vegetables with Indian spices made in the Instant Pot.

Paal kozhukattai is a simple sweet recipe made with rice flour, coconut milk, jaggery.

South Indian spicy mixture made with chickpea flour is a perfect tea time snack.

This South Indian curry recipe will show you exactly how to make a beautiful, authentic curry with lots of spice and delicious coconut milk!

Savory lava cake; sambar filled idli is super delicious for breakfast or dinner recipe. The sambar oozes out when the idli is cut!

A festive Indian confection made with hertitage Indian variety Gandakshala rice, jaggery, ghee, coconut and cardamom.

Perfectly fluffy and aromatic, Coconut Rice is a wonderful dish to whip up when you’re short on time!

Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with Rice. Lentils and vegetables cooked in spicy Sambhar masala

Instant Ragi Idli made with Ragi or Nachni flour/Finger Millet and served with Tadka Dahi. Extremely nutritious option for a light breakfast

Crispy Raw Banana or Plantain Fry is a traditionally prepared South Indian dish. Made using very few ingredients!

Pistachios & Dill flavored Turmeric Brown Rice is comfort food. Cooked in South Indian style.

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with spice masala.

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.

Godhumai Appam – One of the south Indian delicacy made with wheat flour, banana, jaggery as main ingredients.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

Packed with freshness of lemons, peanuts and soothing aroma of curry leaves, Lemon Rice is a popular recipe from South India.

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Dry chicken curry made is south indian style, with emphasis to typical spices from south, giving flavor close to Chettinad.

Guilt Free snacks of oats and semolina with whole lots of healthy veggies such as carrots and green beans; originally a South Indian dish.

Rice flour, semolina and spices can be transformed into these very addictive, easy to prepare Dosas.

Try these Steamed Rice Cakes, made from a combination of rice and lentils that have been soaked and ground into a smooth dough!

Potlakaya perugu pachadi – Snake gourd Yogurt Chutney is a typical Andhra recipe and you can prepare this simple and tasty dish.