Watermelon Old Cuban – a Southern variation of this refreshing summer cocktail with rum, watermelon, lime, and mint.

Crabmeat Ceviche – a refreshing appetizer with fresh crabmeat, tomatoes, cilantro, and jalapenos

Coffee-Ancho Filets…flavorful filets with a Green Peppercorn Sauce

Peach Pandowdy…put fresh Georgia peaches to good use with this rustic dessert

Lemon Icebox Cupcakes…a twist on the Southern classic Lemon Icebox Pie.

Chopped Salad with Tarragon Vinaigrette, a vegetable salad with goat cheese and tarragon vinaigrette.

Seared Scallops with Pea Pesto…an elegant and light spring meal

Buttermilk Biscuits…try these old-fashioned biscuits with butter and sorghum molasses

Crab Cake Club Sandwich…crab cake, avocado, and bacon sandwich with spicy remoulade sauce

Shallot Dill Salmon with Potato Webs…A light, flavorful salmon preparation with a crispy potato web

Banana Cream Pie…a classic Southern treat topped with mascarpone cream, macadamia nuts, and shaved chocolate.

Slow Cooker Ropa Vieja is a classic Cuban stew of flank steak, peppers, onions, tomatoes, olives and capers.

Burrito Bowl with Carnitas…a healthy deconstructed burrito with black beans, corn, avocado and cilantro lime rice

Pimento Cheese Wontons… crispy pimento cheese filled wontons with Bacon Apple Jam

Chicken Noodle Soup…this comforting soup makes everything better.

Slow Cooker Carnitas… lean pork tenderloin braised in a spicy, citrus stock

Roasted Roma Tomatoes – tomatoes slow-roasted with olive oil, thyme, and garlic

Fried Chicken Tacos…healthy oven-fried chicken tacos with collard slaw and chipotle ranch dressing

Tomato Aspic with Crème Fraîche and Chives…a throwback to the 70s with this congealed tomato salad

Mac and Cheese with Collards…a mouthwatering four cheese mac and cheese with bacon and cornbread topping

Flank Steak with Romesco Sauce…impress your friends by dressing up a flank steak with this rich, creamy sauce

Shrimp & Corn Chowder…try this creamy and hearty chowder with fresh corn and shrimp