Easy Edamame Salad
click photo for more information
Such a simple and nutritious salad, you’ll make it on repeat!
Such a simple and nutritious salad, you’ll make it on repeat!
How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.
Air Fryer Edamame are easy to make and healthy. All you need for this recipe is frozen edamame, sesame oil, garlic powder and salt!
10 minutes, 3 ingredients and SUPER TASTY! These fried edamame are the perfect snack and make a delicious Japanese appetizer.
This Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle.
This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs
Natto is a typical breakfast food in Japan. They’re quick to prepare and super nutritious! My recipe also includes 26 secret toppings!
This Chinese-style tofu with black bean sauce is absolutely delicious and super easy to make!
If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!
The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!
Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.
Easy Spicy Garlic Edamame recipes! A handful of ingredients and less than 10 minutes deliver more flavor than you can imagine! Worry not!
Cauliflower stir-fry with Chinese fermented dried soybeans
This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!
Place natto, cheese, and stir-fried cabbage on a piece of bread, and toast it! This natto cheese toast is easy and full of umami and flavor.
Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!
This natto omelette is packed with soybeans and rich in nutrients. If you don’t know what to do with natto, try this easy recipe.
Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.
This vegan poke bowl recipe is going to blow your mind. It’s a delicious, wholesome meal made with flavorful ingredients.
Cook soybeans and koyadofu in a savory tomato sauce. Japanese style simmered dish which is great for dinner, lunch and meal prep as well.
Black Soybeans Veggie Bowl. Your main-dish salad is more nutritious with this power bean – more antioxidants, more protein!
This smoky spicy edamame is also sweet, sour, and nutty. It’s a well-balanced and flavorful appetizer or snack for any occasion.